Skip to: main navigation | main content | sitemap | accessibility page
David Thorne, Sales Executive, Workplace Stuff
Dale Edwards, Chief Executive, Somerset Chamber of Commerce
Malcolm Gill, Owner, Richardson Gill Estate Agents
James Harris, Sales Negotiator, Harris & Harris Estate Agents
Kevin Bond, Managing Director, Somerlap
Charles Tweed, Marketing Director, Visive
Kim Barnard, Group Marketing Manager, Old Mill
You’ve recognised your vision and shaped your creation, you’ve tested it on your family and friends (they loved it of course); You might even have hit the streets with it, to make sure you have taken on board the feedback on the best flavour, presentation, size, and price. You now need to think about your packaging and food labelling, if you haven’t already started to do so. It’s not just the colour, typography, texture, size and shape you need to consider; there are also regulations and...
So, you've been cooking up a storm in the kitchen and your friends and family are raving about your culinary skills and now you’re ready to see if there’s a place for you and your scrumptious new product on the food market. However, bringing a new product to market can be particularly tricky in the food and drink industry. With so many choices out there already, you need to make sure you get it right first time. Where do you start with launching your new product? Find your USP How doe...
Pull up a chair, because you're about to be given a whistle-stop tour of how to enhance your business and improve your food operation. You may have seen the huge collection of gold medals that the British cycling team brought home from the Olympics. If so, you might be wondering how they managed such an inspiring achievement? What made our cycling team suddenly succeed at a sport usually dominated by countries like Australia and the Netherlands? The answer is 'marginal gains'. This concept, co...
Get our marketing tips and insights sent direct to your inbox